Indian Chana Dal
Indian Chana Dal Exporter
Chana dal is a split lentil. Primarily, they are baby chickpeas that have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to numerous nations around the globe. Chana Dal is both nutritionally dense and delicious. Therefore, India’s export of black-eyed beans has increased over the years. The Chana Dal export provides an excellent opportunity for the Chana Dal exporter, farmer, and local vendors in India to expand their businesses and enter the international market.
Global Market Demand
The demand for Chana Dal has been increasing on the global market. This could be due to various factors, such as the benefits and applications of Chana Dal. Chana Dal is an excellent protein source, especially for vegetarians. Additionally, it is diabetic-friendly and heart-healthy. Every year, the Chana dal exporter in India exports high-quality Chana dal. Health, safety, and similar measures must be observed when importing Chana Dal
Product Name | Chana Dal |
Origin | Indian Subcontinent |
Family | Fabaceae |
Binomial name | Cicer arietinum |
Nutrients | Calories - 364 kcal |
Minerals | Calcium |
Vitamins | Vitamin A,Vitamin C,Vitamin B6 |
Protein | 19 g |
Fats | 6g |
- Chana dal consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.
- They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.
- Chana dal are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.
- Chana dal are also a very good source of fiber. Fiber is essential to maintain a good digestive system.
