Pigeon pea is among the most widely consumed tropical and subtropical legumes. It is known for its rapid growth and drought resistance. Each year, the pigeon pea exporter in India exports tonnes of pigeon pea. Pigeon peas are utilised in a variety of international cuisines, including those of India and Indonesia. Thus, the export of pigeon pea from India has increased. Exporters of Indian pigeon pea are profiting well due to its use in animal feed and other applications.