Kidney Beans Exporter
Kidney Beans Exporter
Kidney beans are a dried variety of common beans that are typically available throughout the year. They are kidney-shaped and have a reddish-brown colour. They have a distinct flavour and are utilised in both hot and cold dishes. Therefore, exporters of kidney beans in India export kidney beans to numerous countries around the globe. These beans are used extensively in Mexican and Indian cuisine to make curries, salads, etc.
Global Market Demand
It is well known that kidney beans are an excellent source of protein and nutrients. This is one reason why the importation of kidney beans from India has since increased. Moreover, these beans are said to be rich in minerals, vitamins, antioxidants, fibres, etc.
The Indian exporter of kidney beans exports beans of premium quality to numerous countries.
Nutrients | Carbohydrates 22.8 |
Minerals | Folate |
Vitamin | Vitamin K1 |
Protein | 8.7 g |
Fats | Fat 0.50g |
- In India, kidney beans are also known as Rajma. They are renowned for a dish named Rajma. This curry can be consumed with rice or bread.
- Kidney beans are a rich source of minerals such as potassium and magnesium.
- Rajma is used in many cuisines around the world. Additionally, the beans contain dietary fibre, which helps to reduce cholesterol levels. Additionally, the fibre in beans helps to prevent an increase in blood pressure.
- It has a high protein content and promotes healthy blood sugar levels.Due to the iron present in these beans, they also serve as an energy booster and aid in digestion.
